Check out this delicious recipe with Cashew Delicious Baião with mingnon.


200g black-eyed pea (already cooked in salted water)

150g of cooked rice

200g desalted, cooked and shredded dried meat

1 onion finely chopped

2 minced garlic cloves

100g curd cheese into cubes

Oil as needed

4 filets mignons (120g each)

Salt and black pepper to taste

50g cashew nuts grained to completion

1 tablespoon of cane molasses


  1. Pour 4 tablespoons (soup) of oil, stir in the onion, garlic and dried meat in the pan.
  2. Saute the mix for 8 minutes while soften and set aside.
  3. Add the curd cheese, mix rice and beans. Set aside.
  4. In another pan, put a little oil and sear the steak on both sides, seasoning with salt and pepper.
  5. To serve, put a little bit of the rice & beans mix on the plate. Cover with a seared steak, pour a molasses yarn over the meat and sprinkle cashew granules.